Category
Food
Location
Busan, South Korea
A Busan heritage dish — thick green onion pancakes loaded with seafood and egg, crispy outside and soft inside. Dongnae Pajeon has been a specialty of the Dongnae area for centuries, best enjoyed with makgeolli.
Dine-inTakeout
Best Time to Visit
JanFebMarAprMayJunJulAugSepOctNovDec
Tips
- Pair with makgeolli (rice wine) — it's the traditional combo.
- Order the seafood pajeon for the premium version.
- Dongnae Byeolchang Pajeon is the most famous shop.
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