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Category
Food
Location
15 Daejong-ro 480beon-gil, Jung-gu, Daejeon, South Korea
Featured in 2 courses
Korea's most famous regional bakery since 1956. Famous for tuigim soboro (fried streusel bread) and red bean buns. Lines form daily for their signature pastries.
Takeout
Best Time to Visit
JanFebMarAprMayJunJulAugSepOctNovDec
Must-Try
- Tuigim soboro (揚げソボロ) — iconic fried crumble bread
- Pantalon chive bread — savory bread stuffed with chives
- Bungeo-ppang (fish-shaped pastry) — winter seasonal
Tips
- Arrive before 10am for full selection.
- Must try: tuigim soboro, pandalone chive bread. 2F cafe has seating.
- Near Daejeon Station.
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