1 / 5
Category
Food
Location
Gangneung-si, South Korea
A beloved local restaurant specializing in Gangwon-do's traditional potato ongsimi (hand-torn potato dumplings in clear broth). The chewy, handmade dumplings in a simple, comforting soup are a must-try Gangneung comfort food, especially on cold days.
Guide
The Byeongsan-dong area clusters several restaurants specializing in potato ongsimi. The dumplings are made by grating raw potato, straining out only the starch, and kneading it into dough. Drop a piece into hot broth and it turns translucent, acquiring a chewy bounce somewhere between rice cake and hand-torn noodle — a texture you only understand once you have tried it.
A bowl runs 8,000 to 10,000 won. Portions are generous and the broth is clean and mild. Several competing shops line the same street, so if time allows, tasting two side by side is a worthwhile experiment. Lines form at noon; arriving a little early saves the wait.
Dine-inTakeout
Good ForSoloFamiliesFirst-TimeRainy Day
Best Time to Visit
JanFebMarAprMayJunJulAugSepOctNovDec
Must-Try
- Potato ongsimi
- Compare two competing shops
Tips
- The potato ongsimi (감자옹심이) is the signature dish — order it first.
- Portions are generous; one bowl is filling for most people.
- The restaurant can get crowded at lunch; visit slightly before or after noon.
Your journeys are about to become a story
Join the waitlist and be the first to try it
Launch news only · unsubscribe anytime