Category
Food
Location
7 Bukgun-gil, Gyeongju, Gyeongsangbuk-do, South Korea
A cluster of restaurants specializing in Gyeongju-style soft tofu (sundubu). Made with fresh, local soybeans and served bubbling hot with rich accompaniments. The silky, creamy tofu here is noticeably different from Seoul versions — a true regional specialty worth the trip.
Dine-inTakeout
Best Time to Visit
JanFebMarAprMayJunJulAugSepOctNovDec
Tips
- Many shops open early for breakfast — a great way to start the day before Bulguksa.
- Order the sundubu jjigae set with fresh tofu and side dishes.
- Most shops have English picture menus.
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