1 / 5
Category
Food
Location
333 Haeundaehaebyeon-ro, Haeundae, Busan, South Korea
A 40-year-old beef galbi (short rib) institution right on Haeundae Beach. Specializes in charcoal-grilled Korean female cattle (amso) ribs — a go-to meat restaurant for both tourists and Busan locals.
Dine-in
Best Time to Visit
JanFebMarAprMayJunJulAugSepOctNovDec
Tips
- Order the saeng-galbi (unseasoned ribs) to enjoy the natural flavor of the beef
- Weekend dinners mean 1+ hour waits — arrive before 5 PM to beat the crowd
Your journeys are about to become a story
Join the waitlist and be the first to try it
Launch news only · unsubscribe anytime
