Thick slices of fresh yellowtail sashimi — Jeju's winter delicacy. The fatty, melt-in-your-mouth fish is served with wasabi, soy sauce, and an array of banchan.
Dine-in
Best Time to Visit
NovDecJanFeb
Tips
- Best season is November to February when the fish is fattiest.
- Order 'bangeo shabu-shabu' to try it two ways — raw and cooked.
- Mosl Harbour area has the best concentration of bangeo restaurants.
