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Category
Food
Location
South Korea, Jeju-do, Cheju, 연동 263-19
Thick slices of fresh yellowtail sashimi — Jeju's winter delicacy. The fatty, melt-in-your-mouth fish is served with wasabi, soy sauce, and an array of banchan.
Dine-in
Best Time to Visit
NovDecJanFeb
Tips
- Best season is November to February when the fish is fattiest.
- Order 'bangeo shabu-shabu' to try it two ways — raw and cooked.
- Mosl Harbour area has the best concentration of bangeo restaurants.
Meet a local expert in this area
쿠지홀리데이
After returning from Sydney, I have been welcoming world travelers to Jeju for 28 years. I run a private pension where guests experience the warmth of a Korean home, with homemade Korean breakfast every morning
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