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Category
Food
Location
South Korea, 제주특별자치도 제주시 일도1동
Featured in 1 courses
A street lined with black pork BBQ restaurants. Jeju black pork (heukdwaeji) has more fat marbling and a softer texture than regular pork, grilled over charcoal at your table.
₩15,000–40,000/person
Dine-inTakeout
Best Time to Visit
JanFebMarAprMayJunJulAugSepOctNovDec
Tips
- Order the ogyeopsal (five-layer pork belly) and moksal (pork neck).
- Dinner time gets very crowded — arrive before 6pm or after 8:30pm.
- Most restaurants have similar quality, so don't wait too long for one.
Meet a local expert in this area
쿠지홀리데이
After returning from Sydney, I have been welcoming world travelers to Jeju for 28 years. I run a private pension where guests experience the warmth of a Korean home, with homemade Korean breakfast every morning
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