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Paju Army Stew (Budae-jjigae) Street
4.2(852)
·103 Munhyang-ro, Munsan-eup, Paju-si, Gyeonggi-do, South KoreaCategory
Food
Location
103 Munhyang-ro, Munsan-eup, Paju-si, Gyeonggi-do, South Korea
Budae-jjigae (army stew) originated near US military bases during the Korean War, mixing American spam and sausages with Korean kimchi and gochujang. Paju's budae-jjigae street is the birthplace of the dish.
Dine-inTakeout
Best Time to Visit
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Tips
- Perfect lunch stop on the way back from DMZ.
- Order the classic budae-jjigae with ramyeon noodles added.
- Most restaurants serve 2+ person portions.
- Try adding cheese on top for extra richness.
- Around 10,000-15,000 KRW per person.
Meet a local expert in this area
I prepare flower tea and handmade desserts in an 800-pyeong hanok in Paju. Walk through our four-season hanok garden and enjoy tea ceremonies and cultural programs. We are preparing to welcome international travelers warmly
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