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Category
Food
Location
572-1 Daedae-dong, Suncheon, Jeollanam-do, South Korea
A fresh sashimi restaurant at Daedae Port near Suncheon Bay Wetland. Famous for jjangttungeotang (mudskipper soup) and wild-caught raw fish from the local tidal flats — dine with a view of the bay.
Dine-in
Best Time to Visit
JanFebMarAprMayJunJulAugSepOctNovDec
Must-Try
- Cockle bibimbap — the signature dish
- Raw cockle (꼬막회) — fresh from Suncheon Bay
- Ganjang gejang (soy crab)
Tips
- Perfect lunch stop after a Suncheon Bay Wetland walk — just 5 minutes on foot to Daedae Port
- Jjangttungeotang (mudskipper stew) is a Suncheon Bay specialty you can't find elsewhere — must try
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