Category
Food
Location
Jungang-dong, Yeosu, Jeollanam-do, South Korea
Yeosu's main traditional market where locals shop for the freshest seafood. The indoor market hall has sashimi stalls where you pick live fish and eat upstairs. Also famous for ggotge (flower crab) and grilled shellfish. Cheaper than tourist-facing restaurants.
Dine-inTakeout
Best Time to Visit
LunchtimeJanFebMarAprMayJunJulAugSepOctNovDec
Tips
- Go to the 2F sashimi area — pick fish from 1F stalls and they'll slice it fresh for you.
- Grilled shellfish set from 15,000 KRW. Sashimi platter from 20,000 KRW for 2 people.
- Closed some Mondays and holidays. Best to visit at lunch for freshest selection.
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