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SeoulJeju6 Days
Seoul & Jeju
The ultimate Korea experience combining 2 days in Seoul with 4 days on Jeju Island. Explore Seoul's palaces, K-culture hotspots, and legendary food scene, then fly to Jeju for volcanic landscapes, pristine beaches, ocean-view cafes, and the island's incredible culinary traditions. Perfect for first-time visitors wanting the best of both worlds.
Duration
6 days
Location
Seoul & Jeju
Full itinerary at a glance — tap markers for map links
Day-by-day breakdown with spots, maps, and local tips
Begin your Korea journey in Seoul. Tour the grand Gyeongbokgung Palace, walk through the charming Bukchon Hanok Village, browse traditional crafts in Insadong, and savor samgyetang at Tosokchon — Korea's most famous ginseng chicken soup restaurant.
The largest of the Five Grand Palaces built during the Joseon Dynasty. Watch the Royal Guard Changing Ceremony at 10:00 and 14:00.
Explore tours and activities nearby
A traditional Korean village with hundreds of hanok (traditional houses) dating back to the Joseon Dynasty. The narrow alleys offer stunning views between Gyeongbokgung and Changdeokgung palaces.
Explore tours and activities nearby
A cultural street filled with traditional tea houses, art galleries, and souvenir shops. Visit Ssamzigil, a unique multi-level complex with artisan shops.
Seoul's most photogenic hanok cafe alley. Renovated traditional houses now host trendy cafes, dessert shops, and fusion Korean restaurants.
Family-run handmade dumpling shop since 1953, now in its 3rd generation. Steamed, fried, shrimp, and galbi mandu plus kalguksu noodle soup. Right in the heart of Bukchon Hanok Village.
Spicy octopus bibim kalguksu in Anguk-dong. An addictive combination of fiery heat and chewy hand-cut noodles.
Michelin-starred Korean temple food restaurant near Jogyesa Temple. Buddhist cuisine made entirely from plant-based ingredients without garlic, onion, or leek. A meditative dining experience rooted in Buddhist tradition.
Japanese omakase by Chef Shin Hyundo (Knife Makase), Black Spoon on Culinary Class Wars S2. Exquisite sushi and sashimi course by a knife technique master.
Italian restaurant by Chef Kim Dohyung (Another Meatball), Black Spoon on Culinary Class Wars S2. Warm Italian home-style cooking including signature meatballs.
Korea's oldest restaurant, established in 1904. Clean and refined seolleongtang with pure ox-bone flavor. Listed in the Michelin Guide 2025.
A Busan-style pork soup rice place on an Insadong side street. The milky broth is loaded with pork, and a bowl of rice mixed in hits the spot when you need a solid meal. Right on the Insadong walking route, so it's perfect for a lunch break between gallery-hopping. Made the Jongno top 10 restaurant list.
Kimchi-focused restaurant by Chef Lee Jungsoo (Kimchi Dining), Black Spoon on Culinary Class Wars S2. Original Korean course centered on kimchi as the main ingredient.
North Korean-style chicken gomtang called 'samgye-baekban' in Anguk-dong. A clear, refreshing chicken broth that differs from typical samgyetang.
Traditional sujebi (hand-torn noodle soup) shop near Bukchon. Hearty, filling bowl good for after palace walks.
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