Seoul
A deep-dive K-Food and traditional culture immersion course for Japanese food lovers. Explore Korea's greatest markets, learn to cook Korean dishes, experience temple cuisine, and discover Seoul's vibrant street food scene over 4 unforgettable days.
Duration
4 days
Location
Seoul
Full itinerary at a glance — tap markers for map links
Day-by-day breakdown with spots, maps, and local tips
Start your K-Food journey at Korea's oldest and most iconic market. Feast on bindaetteok, yukhoe, and mayak gimbap at Gwangjang Market, then head to Noryangjin Fish Market for the freshest sashimi and seafood experience.
Korea's oldest traditional market. Famous for bindaetteok, mayak gimbap, and yukhoe. Featured on Netflix's Street Food.
Seoul's largest and most famous fish market. Open 24 hours — the auction floor runs from midnight to dawn, but visitors come anytime for the restaurant floor. Pick live fish, crab, or lobster from vendors, then take it upstairs where restaurants prepare it as sashimi, grilled, or in stew for a small cutting fee.
Truffle garlic bread by baker Kim Eunhee from the baking show 'Cheonha Bakery.' Fresh-ground garlic, generous butter, and a drizzle of truffle oil — baked right in front of you inside Gwangjang Market.
Yukhoe (Korean beef tartare) alley on the 2nd floor of Gwangjang Market. Fresh raw beef served with sesame oil, egg yolk, and Asian pear.
Cream donut bakery from Jeju's Dongmun Market. Jeju ingredients like Udo peanut, mugwort, and seaweed flakes are worked into the cream. Three floors of seating inside Gwangjang Market.
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