Danyang Garlic Cuisine
3.8(557)
·26 Dojeon 4-gil, Danyang-eup, Danyang-gun, Chungcheongbuk-do, South KoreaCategory
Food
Location
26 Dojeon 4-gil, Danyang-eup, Danyang-gun, Chungcheongbuk-do, South Korea
Danyang is Korea's garlic capital. Local restaurants serve creative garlic dishes: garlic bulgogi, garlic jokbal (pig feet), garlic chicken, and even garlic ice cream.
Takeout
Best Time to Visit
JanFebMarAprMayJunJulAugSepOctNovDec
Tips
- Must try garlic jokbal and garlic bulgogi set.
- Danyang garlic festival in June.
- Many restaurants cluster near the bus terminal.
Your journeys are about to become a story
Join the waitlist and be the first to try it
Launch news only · unsubscribe anytime







