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Category
Food
Location
Euljiro 3-ga to 4-ga area, Jung-gu, Seoul, South Korea
Cluster of gopchang (beef intestine BBQ) restaurants near Euljiro 3-ga. Charcoal-grilled intestines with soju is the quintessential Korean after-work meal. Smoke-filled alleys, plastic stools, and no-frills atmosphere — this is where office workers unwind after hours.
17:00-01:00
₩15,000–40,000/person
Dine-in
Best Time to Visit
EveningJanFebMarAprMayJunJulAugSepOctNovDec
Tips
- Most shops open from 5pm — this is a dinner/nightlife spot, not for lunch.
- Order 'gopchang' (small intestine, chewy) or 'daechang' (large intestine, fatty and crispy).
- Pair with soju and fried rice (bokkeumbap) made in the leftover grease at the end.
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Seochon, Changdeokgung, DMZ, Seongbuk-dong — English cultural walking tours
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