EVETT
Category
Food
Location
10-5 Dosan-daero 45-gil, Gangnam District, Seoul, South Korea
Michelin 1-star by Australian chef Joseph Lidgerwood. Korean ingredients through Australian culinary technique. Known from Culinary Class Wars Season 1. The tasting course highlights lesser-known Korean produce — expect bold flavors from fermented pastes and wild herbs.
- Reservations essential — book via the website at least 2 weeks ahead.
- Lunch course starts around ₩100,000, dinner around ₩180,000. Chef's counter seats offer a closer view of the kitchen. Dress code: smart casual.
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