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Category
Food
Location
152 Woldaesan-ro, 특별자치도 Gangneung, Gangwon-do, South Korea
Noodle house near Anmok Beach. The jang-kalguksu (soybean paste knife-cut noodles) is the main draw — it's spicier than you'd expect, hotter than instant ramyeon. In summer, the cold kong-guksu (soy milk noodles) is thick and creamy like a soup. Mandu (dumplings) available in winter. Skip this if you can't handle spice.
Dine-inOutdoor Seating
Best Time to Visit
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Tips
- The jang-kalguksu is seriously spicy — hotter than Shin Ramyeon. Don't order it if you can't handle heat.
- In summer, try the cold kong-guksu. It's thick and creamy, almost like a chowder. Winter brings mandu instead.
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