Category
Food
Location
615 Gangnam-daero 1F, Seocho-gu, Seoul, South Korea
Michelin Bib Gourmand pork BBQ known for 15-day dry-cured pork butt grilled over Japanese Binchotan charcoal. The signature rice, developed with a Japanese chef, is meant to be mixed with meat drippings for maximum umami.
15:00-22:50
₩15,000–40,000/person
Dine-in
Best Time to Visit
JanFebMarAprMayJunJulAugSepOctNovDec
Tips
- Walk-in only — no advance reservations at Sinsa branch.
- Arrive right at opening (15:00 weekday, 12:00 weekend) to minimize wait.
- Must-order: KOKUMI moksal (pork butt) + signature rice.
- Seongsu branch also available with slightly different hours.
- Nearest station: Sinsa (Line 3).
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