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Food

Gonghwachun

3.4(1,513)
·43 Chinatown-ro, Jung-gu, Incheon, South Korea

Category

Food

Location

43 Chinatown-ro, Jung-gu, Incheon, South Korea

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The historic Chinese restaurant in Incheon's Chinatown credited as the birthplace of Korean jajangmyeon (black bean noodles). The original building is now a museum; the new wing next door serves the legendary noodles and tangsuyuk.

10:00-22:00
₩15,000–40,000/person
032-765-0571Official Website
Dine-inTakeoutDelivery
Best Time to Visit
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Tips
  • The Jajangmyeon Museum (old building) is free to visit — worth a stop before your meal
  • Weekend lunch waits can exceed 30 minutes — weekday visits are much smoother
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A Chinese restaurant in Incheon Chinatown credited with the origin of Jjajangmyeon in the early 1900s.

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Historic restaurant where Jajangmyeon was born.

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