Category
Food
Location
43 Chinatown-ro, Jung-gu, Incheon, South Korea
The historic Chinese restaurant in Incheon's Chinatown credited as the birthplace of Korean jajangmyeon (black bean noodles). The original building is now a museum; the new wing next door serves the legendary noodles and tangsuyuk.
Dine-inTakeoutDelivery
Best Time to Visit
JanFebMarAprMayJunJulAugSepOctNovDec
Tips
- The Jajangmyeon Museum (old building) is free to visit — worth a stop before your meal
- Weekend lunch waits can exceed 30 minutes — weekday visits are much smoother
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