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Jeju Abalone Porridge (Jeonbok-juk)
4.1(5,224)
·1282 Haemajihaean-ro, Gujwa-eup, Cheju, Jeju-do, South KoreaCategory
Food
Location
1282 Haemajihaean-ro, Gujwa-eup, Cheju, Jeju-do, South Korea
Jeju's quintessential breakfast — creamy rice porridge cooked with fresh abalone and its liver, giving it a distinctive green color. Mild, nourishing, and uniquely Jeju.
Dine-in
Best Time to Visit
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Tips
- Best as breakfast — most shops open at 7am.
- The green color comes from abalone liver — totally normal and delicious.
- Myeongji Jeonbok is one of the most famous spots.
Meet a local expert in this area
쿠지홀리데이
After returning from Sydney, I have been welcoming world travelers to Jeju for 28 years. I run a private pension where guests experience the warmth of a Korean home, with homemade Korean breakfast every morning
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