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Category
Food
Location
12 Hangang-daero 14-gil, Yongsan-gu, Seoul, South Korea
The only Seoul BBQ restaurant that ferments raw pork in traditional onggi (red clay) earthenware jars with jeotgal (salted fermented seafood). Produces a funky, deep umami flavor unlike any standard BBQ. Located near HYBE — BTS RM's autograph is on the wall.
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