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Jeokto Balhyogui (Fermented Pork BBQ)
4.8(157)
·12 Hangang-daero 14-gil, Yongsan-gu, Seoul, South KoreaCategory
Food
Location
12 Hangang-daero 14-gil, Yongsan-gu, Seoul, South Korea
The only Seoul BBQ restaurant that ferments raw pork in traditional onggi (red clay) earthenware jars with jeotgal (salted fermented seafood). Produces a funky, deep umami flavor unlike any standard BBQ. Located near HYBE — BTS RM's autograph is on the wall.
17:00-22:00
₩15,000–40,000/person
Dine-in
Best Time to Visit
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Tips
- CatchTable reservations available.
- Weekday dinner is easier to get in than weekends.
- BYOB welcome — corkage is free with no limit.
- Must-order: jeot-samgyeop (젓삼겹 260g, fermented belly) + buckwheat noodles.
- Weekend hours: 11:30-22:00 with break 15:00-17:00 on Sundays.
- Nearest station: Sinyongsan (Line 4), Exit 2, 5 min walk.
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