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Food
Location
425 Girin-daero, 금암1동 Deokjin-gu, Jeonju, Jeonbuk State, South Korea
The birthplace of bibimbap — Jeonju-style uses over 30 fresh toppings with sesame oil and a raw egg yolk. Richer and more elaborate than Seoul versions. Served in a traditional brass bowl with side dishes.
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