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Category
Food
Location
50 Baekbeom-ro 99-gil, Yongsan District, Seoul, South Korea
Featured in 1 courses
Yongsan meat restaurant with weeks-long reservation waits. Organic straw-fired prime beef short ribs in a renovated hanok space. Ends with fried rice in the meat juices.
Dine-in
Best Time to Visit
JanFebMarAprMayJunJulAugSepOctNovDec
Tips
- Book on Catch Table — slots fill up weeks in advance
- The udaegalbi (prime short rib) is the one to get
- Finish with fried rice. They make it in the leftover meat juices.
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