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Food
Category
Food
Location
4 Hoenamu-ro 41-gil, Yongsan District, Seoul, South Korea
Michelin 2-star by Chef Ahn Sung-jae. Korean ingredients through French technique in an intimate Hannam-dong setting. Known from Culinary Class Wars Season 1. The tasting course balances precision and restraint — each dish draws on Korean terroir with French structure.
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