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MOSU Seoul
4.6(289)
·4 Hoenamu-ro 41-gil, Yongsan District, Seoul, South KoreaCategory
Food
Location
4 Hoenamu-ro 41-gil, Yongsan District, Seoul, South Korea
Michelin 2-star by Chef Ahn Sung-jae. Korean ingredients through French technique in an intimate Hannam-dong setting. Known from Culinary Class Wars Season 1. The tasting course balances precision and restraint — each dish draws on Korean terroir with French structure.
Reservation RequiredDine-in
Best Time to Visit
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Tips
- Reservations essential — book via the website 3-4 weeks ahead. One of the hardest tables in Seoul.
- Dinner-only. Course starts around ₩250,000. Intimate 20-seat space — no large groups. Dress code: smart casual.
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