1 / 6
Category
Food
Location
36 Samil-daero 10-gil, Jung-gu, Seoul, South Korea (Four Points by Sheraton Seoul Myeongdong 2F)
Korea's first cross-aged pork specialist, pioneering dry-aging since 2018. Menu numbers (960, 720, 560) indicate aging hours — 960 means 40 days. A glass aging showcase room lets diners see the process. Staff grill tableside throughout the meal. Complimentary pork kimchi jjigae served as a finisher.
No comments yet
Be the first to leave a comment!
Fresh routes, secret food spots, and the kind of tips only locals know — in your inbox every week.
Unsubscribe anytime, no hard feelings.