Sukseongdo (Aged Pork Specialist)
Category
Food
Location
36 Samil-daero 10-gil, Jung-gu, Seoul, South Korea (Four Points by Sheraton Seoul Myeongdong 2F)
Korea's first cross-aged pork specialist, pioneering dry-aging since 2018. Menu numbers (960, 720, 560) indicate aging hours — 960 means 40 days. A glass aging showcase room lets diners see the process. Staff grill tableside throughout the meal. Complimentary pork kimchi jjigae served as a finisher.
- CatchTable reservations available — book ahead for dinner.
- Must-order: 960 aged bone sirloin (뼈등심, ₩39,000) for the full experience.
- Try wrapping grilled pork in white kimchi with mentaiko, wasabi, and chamnamul.
- Lunch break 15:00-16:30, last dinner order at 21:50.
- Free 2-hour parking at nearby Shinhan L-Tower.
- Nearest station: Euljiro 3-ga (Line 2/3).
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