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Category
Food
Location
114-6 Eulji-ro, Jung District, Seoul, South Korea
Jirisan mountain black pork grilled over traditional hardwood charcoal in the heart of Hipjiro. The signature 'jaeraesik sogeum-gui' (traditional salt-grilled pork, 500g for 59,000 KRW) lets the premium meat speak with minimal seasoning. Especially popular with Japanese MZ generation visitors.
Dine-inOutdoor Seating
Best Time to Visit
JanFebMarAprMayJunJulAugSepOctNovDec
Tips
- CatchTable reservations recommended — one of Hipjiro's hottest BBQ spots.
- Must-order: jaeraesik sogeum-gui 500g (재래식 소금구이, traditional salt-grilled pork).
- Lunch slot (11:30) has shorter queue than dinner.
- Last order at 21:50.
- Nearest station: Euljiro 3-ga (Line 2/3).
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